This delicious and easy pasta recipe is creamy, flavourful, and perfect for a quick weeknight meal with minimal clean-up!
Tomato and feta one-pot pasta: serves 4
Ingredients
- 1 tbsp oil (best with olive oil)
- 2 cloves garlic, minced
- 1 tin of chopped tomatoes
- 2 cups of dry pasta*
- 3 cups vegetable stock* (made with 1 stock cube and 3 cups boiling water)
- 1 block feta cheese*, crumbled
- 1 teaspoon dried oregano (optional)
- Salt and pepper, to taste
Method
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the tin of chopped tomatoes and stir to combine.
- Add the pasta, vegetable stock, and dried oregano to the pot. Stir well and bring to a boil.
- Reduce the heat to a simmer and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Stir in the feta cheese and season with salt and pepper. Mix until the feta is creamy and well combined.
Find more simple recipes on the Family Action website, or visit:
www.nhs.uk/change4life/recipes
* Can contain or is one of the 14 common allergens
Call, text, email or web chat FamilyLine
If you’re feeling overwhelmed, worried or upset about any aspect of your family life, FamilyLine is here for you. We offer free emotional support and guidance on family relationships, conflict, parenting, caring, financial worries and more.
Contact FamilyLine
