Beef chilli

A classic beef chilli to warm you up on a winter’s evening. This will be a family favourite!

Beef chilli: serves 4-6

Download the recipe as a PDF.

Ingredients

700g beef mince
1 onion, peeled and chopped
2 cloves garlic, peeled and chopped
400g can chopped tomatoes
2 tbsp smoked paprika or paprika
1 x 400g can kidney beans, drained
1 beef stock cube* in 100ml boiling water
½ tsp hot chilli powder
1 tsp cumin

Method

Tip the mince into the slow cooker and cook on medium to colour the mince.
Then add the rest of the ingredients, cover with the lid, and cook on low for around
5 hours, or high for 2-3 hours. Add more water if you think it is getting dry.
Serve with mashed potatoes, wraps*, rice or tacos*.

Find more simple recipes on the Family Action website, or visit:

www.foodforlife.org.uk

www.nhs.uk/change4life/recipes

www.bbcgoodfood.com

* Can contain or is one of the 14 common allergens

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Beef chilli

Beef chilli: serves 4-6

Ingredients

Method

Call, text, email or web chat FamilyLine

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