I’ve never had any experience of work before, so I was definitely interested to use this opportunity at Family Action and see how work compares to school.
Here Year 10 student Joe explains what he learned while undertaking work experience with Family Action’s FOOD programmes, and how he’s using what he’s learned to shape his future.
It was particularly useful for me as Food Tech is one of the subjects I really enjoy. I like cooking and food preparation in general, which I think is slightly unusual as when I speak to my friends it’s something only a few of them are interested in. But I like the idea of being able to cook for myself when I’m older. My dad’s always in the kitchen exploring different cuisines and I’ll watch him and be inspired to try it myself.
Plus I’m really interested in PE too – football, combat sports and badminton particularly – and learning about nutrition in class has made me realise how important it is for athletes to eat healthily.
I looked into the work Family Action does through its programmes like FOOD Clubs, Cookalong and breakfast provision and I thought they were really good, so I was keen to start my work experience week. My mum works for the Food Programme, which was how I got the introduction, and everyone was very nice to me so there wasn’t too much pressure. It was just nice to do and learn some different things.
It was quite varied too, for example, I did some research for the FOOD Clubs like looking at different recipes families could try with the food they were receiving that week … and even interviewed the programme manager. I’ve never done an interview and it was a bit nerve-wracking at the start but it was alright once I got going and he was a nice guy. He’s Scottish and we were talking about his favourite Scottish dishes. His was haggis and after talking to him I decided we would have haggis for tea! If you look into what’s in it then it might put you off but if you just forget that and eat it it’s not bad. I like it!
I think I learned a lot from the week but what stuck with me the most was what I learned while looking into budgeting. On one hand, it taught me that you don’t have to buy the most expensive ingredients and can get creative using up leftovers and things you might otherwise throw away. However, I also realised that making a nutritious meal can be difficult for the families Family Action supports who are on a limited budget.
It made me think how I may have the luxury of being able to throw away food and buy fresh – but for a family on a budget, every little bit of food is so important. Now I make sure to use up all the ingredients I have.
On a practical level, the work experience was useful for the future as I took and passed my level 2 Food Hygiene training during the week which I can put on my CV. Doing this work experience allowed me to “have a taste” and see if food is an area I’d like to get into, and it has helped me to decide that I would like to be involved with food some day when I start work for real.
I’m still interested in sports, so I have been thinking a bit more about jobs I could do that would combine my interests – something like a sports nutritionist perhaps. I feel like it could all link together and keep me close to my interests. Let’s see.
In the meantime, though I think this experience will still stay with me as I’ll be thinking about being more creative in my cooking. I had a Cooking Challenge to do each day – and made lots of different things, like a veggie breakfast, a pasta dish and a high protein meal.
